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This feels like a hidden gem, an enclave in which only good things happen.
The blood orange sorbet, a carnival of zesty tartness, is one of the best puds in town. Dalloway Terrace, 16-22 Great Russell St, London WC1B 3NN, Tucked into a little side street in Bloomsbury (surely London's most romantic neighbourhood, with all that historic bohemia), as the name suggests, this restaurant is a terrace.
Cuttlefish, fried with beacon red chilli, chicken served on aubergine glistening with golden batter. May Fair Kitchen, The May Fair Hotel, Stratton St, London W1J 8LT, uk The newly-refurbed May Fair Kitchen is a sunny delight full of Mediterranean goodness: sharing plates that are made for dates.
Huge meaty slabs of octopus, slick in a sour sauce, an umami crunch from a bed of wafer thin celery.
Fireplaces, armchairs, and live music every night of the week it's pretty impossible not to fall in love with the person who brings you here.